LITTLE CHEF

Ingredients (serves 4)

4 tomatoes

3 tbs olive oil

1 large onion, chopped

1 red capsicum, diced

1 yellow capsicum, diced

1 eggplant, diced

1 tbs tomato puree

1/2 tbs chopped fresh thyme

2 tbs torn fresh basil leaves

2 garlic cloves, crushed